The little ones will thoroughly enjoy helping you make this Italian spin on the crumpet for sure! It is simple, easy and provides a quick snack, lunch or appetizer for any occassion or time of the day.
- 6 Sharrock's Bakery English Style Crumpets
- 3/4 cup canned pizza sauce
- 2 1/2 cups shredded mozzarella cheese
COOKING INSTRUCTIONS:Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking pan with extra virgin olive oil. Place the Sharrock's Bakery English Style Crumpets face up on the baking sheet. Spoon some of the pizza sauce onto each one and top with mozzarella cheese and pepperoni slices. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges. For a delicious New Bedford, MA or Fall River, MA inspired twist, replace pepperoni with ground linguica or chourico.