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Have Some Fun with Sharrock's Crumpets​

Delicious, fat-free, sugar-free, no cholesterol, vegan, English crumpets!
Our British style crumpets are a delectable addition to any breakfast. Just heat them up in the toaster or toaster oven and add your favorite toppings such as jam, marmalade, peanut butter, cream cheese, sliced fruits, meat, cheese, raisins, jelly or any combination of toppings that you can dream of for a quick meal or snack any time of day.
Each package contains 6 crumpets.

Recipe Blog

Sharrock’s Bakery Recipes – “Crumpet Pizza”

by Sharrock’s Bakery 
The little ones will thoroughly enjoy helping you make this Italian spin on the crumpet for sure! It is simple, easy and provides a quick snack, lunch or appetizer for any occassion or time of the day. INGREDIENTS:
  • 6 Sharrock’s Bakery English Style Crumpets
  • 3/4 cup canned pizza sauce
  • 2 1/2 cups shredded mozzarella cheese
COOKING INSTRUCTIONS: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking pan with extra virgin olive oil. Place the Sharrock’s Bakery English Style Crumpets face up on the baking sheet. Spoon some of the pizza sauce onto each one and top with mozzarella cheese and pepperoni slices. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges. For a delicious New Bedford, MA or Fall River, MA inspired twist, replace pepperoni with ground linguica or chourico.

Sharrock’s Bakery Recipes – “Crumpet Crabbies”

by Sharrock’s Bakery 
Everyone loves this seafood-themed spin on our crumpets. We wanted to share the recipe with you so you can make them too. The combination of fresh, delicious Sharrock’s English Crumpets paired with crab or any other seafood that you want to experiment with in this recipe is bound to make you the talk of the party at your next gathering. INGREDIENTS:
  • 1 jar of old english sharp cheese spread (5 oz) or Wispride pub cheese
  • 1 stick of butter
  • 1 1/2 teaspoon of mayonnaise
  • 1 can (6 oz) of shredded crab meat
  • 1/2 teaspoon of garlic salt
  • 1/2 teaspoon of Lawry’s Season Salt
COOKING INSTRUCTIONS: Soften cheese and butter and mix together with mayo and seasonings. Add crab meat (in a blender is best), spread on top of Sharrock’s English Style Crumpets. Place on cookie sheet on top of a rack so air can get underneath and broil until bubblie and crisp. Cut into halves or quarters for appetizer samplers, place on platter, serve to your friends and family and become the most popular person of the party!